Vietnam Food: Mỳ Quảng

Vietnam Food: Mỳ Quảng

Vietnam Food in Hoi An

Mỳ Quảng

This Vietnamese noodle dish is called : Mỳ Quảng, is often my breakfast here in Hoi An, at least once a week. What I love about it is it has enough, but not too much protein, (2 slices of pork, 2 shrimp, 2 Quail eggs, and rice noodles, yes, rice has some protein in it) and fresh vegetables, lime and chili peppers. I try to live by the rule of 80% vegetables and 20% protein.
The Vietnamese lady that owns and works there is very sanitary. She wears plastic gloves and has assistants that wash the vegetables, and the dinnerware. It’s extremely hard to find, buried in a back alley with virtually no one speaking English unless you go with a local. Fortunate for me I lived at a Natur & Natur Homestay at An Bang Beach this past fall. More to come on foods and culture of Vietnam…

— in Hội An.

Author: TL

Editor & Chief, professional photographer who's passionate about fine arts, travel and food, and alternative health. Travel Food & Health will preview tour packages for travelers in Vietnam. Future tours will include other countries. Tom's been traveling in Asia as a travel photographer for over 4 years and knows the area's attractions, foods, and health opportunities.

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